Wine has been an integral part of human culture for thousands of years, with evidence of wine production dating back to ancient civilizations in Mesopotamia, Egypt, and Greece.
The art of winemaking was refined by the Romans, who developed advanced techniques for cultivating grapes and producing high-quality wines. As the Roman Empire expanded, wine became a staple of trade and commerce throughout Europe.
Wine pairing is an art that requires a deep understanding of the characteristics of different wines and how they interact with various foods.
From the crisp acidity of Sauvignon Blanc to the rich tannins of Cabernet Sauvignon, each wine has its own unique flavor profile that can be paired with a wide range of dishes.
At Ancestry Ey, we are passionate about introducing our customers to new and exciting wines from around the world.
From the bold flavors of Italian Chianti to the crisp acidity of Spanish Albarino, our selection of wines is designed to delight even the most discerning palate.